Monday, September 15, 2014

5 Ways to Prepare for a Plumbing Disaster

A plumbing disaster can happen at any time. They take many forms and can involve everything from basement flooding to wastewater backup. You do not want to be caught unprepared for this type of emergency. You can prepare for a plumbing disaster in five ways.

Install a Sump Pump

A plumbing disaster could occur in the basement. Water from an upper floor could rush through your home and enter you basement. You should install a sump pump if you want to be prepared for a plumbing disaster. This pump will activate automatically if water from a leaking pipe or main starts to fill up your basement.

Elevate Appliances and Electrical Systems

A plumbing disaster could send a few inches of water into a room. This is enough water to damage appliances or electrical lines on the ground. You should elevate your appliances and electrical systems in order to prevent this from happening. Raising appliances just a few inches can prevent damage from rushing water.

Keep Buckets and Cleaning Supplies in an Accessible Location

You want to be able to mitigate potential damage when a plumbing disaster occurs. This is why you should keep buckets, rags, mops and other supplies in an accessible and central location. Keeping these items together will let you get to them fast so that you can start catching water or cleaning up puddles that could damage your floors.

Have the Number for an Emergency Plumber Ready

The single most important way to prepare is to have the name and number of a reliable plumber ready. Get the number for a business like Shorty's Plumbing & Heating Inc with emergency service available. Put the number on the front of a refrigerator or program the number into a cell phone. This will let you call the plumber fast if a plumbing disaster strikes unexpectedly.

Stock Fresh Water

A plumbing disaster could affect the water in your home. There could be wastewater streaming through your pipes and fixtures. You want to stock fresh water just in case this happens. The fresh water will allow everyone to stay hydrated until the problem is fixed. A gallon of water for each person in the home is usually enough.

Preparing for a plumbing disaster means looking at your home and assessing where water could cause damage. You want to take as few risks as possible when preparing. You also want to make sure that you can contact a professional plumber the second you realize a disaster has started.


Karleia is a freelance blogger. Away from the office she enjoys scrapbooking and enjoying time with friends and family.

Saturday, September 13, 2014

Disinfecting Food

good food
Disinfecting food before consumption is a great thing to do. It can ensure that your food is safe to eat. Produce can be contaminated in the soil it's growing or during preparation. If the surface you're preparing your food is contaminated, bacteria will spread on it, making it dangerous for you.

Germs that are found in food include E. coli, salmonella, yeast, listeria, and mould. That's why it is important to disinfect all the food before use. Proper handling of produce can make all bacteria disappear. If you don't know how to disinfect food, check this article. Below QualityCleaning Walworth give a few tips to keeping your food clean and healthy.

How to Disinfect Food


What you need:
  • Cutting board
  • Soap or dish detergent
  • Clean cloth/paper towel
  • Knife
  • Produce brush

Instructions:

Before you handle produce, make sure you wash your hands under warm running water for about 20 seconds. Use dish detergent or soap. Then rinse with cold water all the fresh produce and remove any damages or bruised areas. Use a cutting board and knife to cut any rotten areas.

Even if you intend to peel your produce, don't forget to wash it. Produce with a rough or thick shell should be scrubbed with a produce brush. For example, melons and cucumbers.

Rinse well with cold water. Make sure you remove all dirt and debris, then use a paper towel to dry the fresh food.

When you are ready with this step, wash all utensils, adding a dab of detergent. Scrub well and rinse.

Warnings and Tips:
  • Meat and fish products are disinfected during the cooking process. They need to be processed at a very high temperature.
  • When you are processing food such as raw meat, cooked food and fresh produce on a cutting board, be sure to use separate boards to avoid cross contamination.
  • Store produce and meat separately to avoid cross contamination.
  • Make sure you keep your cutting boards, food storage places and kitchen counters clean and sanitised.

Meat and Eggs


It is a well-known fact that salmonella is found in meat and eggs. This type of bacterium can reside both the inside and outside of eggs. The problem is, it's not visible and eggs seem to be normal. If they are digested lightly cooked or even raw, chances are you spend the next couple of weeks in hospital and under quarantine. That's why it's important to cook eggs well and at the right temperature. Salmonella can be killed at 160 degrees F.

Poultry must be cooked until a temperature of 165 degrees F is reached.

More tips:
  • It is a wise idea to keep eggs in cool places. The best temperature for them is ≤40° F (≤4° C).
  • Do not keep eggs at room temperature.
  • Always make sure you eat eggs right after cooking.
  • People with weakened immune systems, children and elderly people should not consume raw, lightly cooked eggs or undercooked meat.
  • Symptoms of salmonella include: chills, diarrhea, vomiting, nausea, headache, abdominal cramps, blood in the stools. If you notice anything like that, immediately contact your health care provider.

How to Wash your Utensils and Tools


Blender gasket should be hand-washed or, if possible, placed in the dishwasher. Wooden spatula can be either placed in the dishwasher or hand-washed. Use hot water and a dab of detergent, Rub well, rinse and dry. Can opener can be washed in hot soapy water. Remove all the debris carefully, then rinse well with water. You can put it in the dishwasher as well. Before you do, scrub lightly.


Written by a writer who wished to remain anonymous.